DOUGH

A chef-owned market and bakery in the heart of North Asheville

bread

Our breads

Bagels
(high gluten, salt, MA, yeast, malt, milk, sugar, water)

Briosche
(flour, yeast, milk, egg, sugar, salt, butter)

Buns
(Bread flour, butter, egg, water, milk, yeast, sugar, salt)

Challah
(flour, salt, water, yeast, eggs, oil, sugar)

Chocolate/Cherry
(flour, sugar, salt, chocolate, water, yeast, cocoa, butter, cherries)

Ciabatta
(flour, salt, water, yeast)

Ciabattini
(flour, salt, water, yeast)

Cinnamon Raisin Swirl
(flour, salt, milk, yeast, molasses, sugar, butter, egg, raisins, water)

Cranberry/Walnut
(flour, salt, wheat, biga, water, yeast, orange zest, walnut, cranberry)

French Baguette
(flour, salt, water, yeast)

Herbed Focaccia
(flour, salt, water, yeast, olive oil)

Oatmeal Molasses
(flour, oats, salt, molasses, water, yeast, butter)

Pagnotta
(flour, rye, flour, coarse whole wheat, water, salt, yeast)

Pita
(AP flour, salt, water, inst, yeast, oil)

Pretzels
(flour, salt, water, yeast, rye, brown sugar)

Rye Sourdough
(flour, rye flour, salt, water, caraway)

Schiacciata
(flour, salt, water, yeast, olive oil)

Whole Wheat
(flour, whole wheat flour, salt, molasses, water, yeast, butter, milk)

Whole Wheat Sourdough
(water, flour, whole wheat flour, salt, flax, pumpkin seeds, sunflower seeds, sesame seeds)
 

Rolls

Muffuletta / Baguette Hoagie / Plain Brioche Roll / Challah Roll / Chocolate Cherry Roll / Pagnotta Roll / Ciabatta Roll / Country White Roll

 

Breads weekly schedule

 

Every day breads:

 

Ciabatta 

Pagnotta 

Herbed Focaccia 

French Baguette 

Ciabattini

Ciabatta Rolls

Pagnotta Rolls 

 

Specialty Breads:

 

Monday:

Old-Fashioned White/ Monkey Bread/ Chocolate Cherry/ Pagnotta/ Country Rye/ Whole Wheat Sourdough

Tuesday

Pagnotta / Challah / Country Rye / Honey Whole Wheat / Whole Wheat Sourdough

Wednesday

Old-Fashioned White / Monkey Bread/ Pagnotta / Country Rye / Whole Wheat Sourdough / Whole Wheat Cranberry Nut

Thursday:

Cinnamon Raisin Swirl / Brioche / Pagnotta / Country Rye / Honey Whole Wheat / Whole Wheat Sourdough

Friday:

Old-Fashioned White / Monkey Bread / Challah / Brioche / Pagnotta / Country Rye / Pretzels / Whole Wheat Sourdough

Saturday:

Cinnamon Raisin Swirl / Chocolate Cherry Loaf / Brioche / Pagnotta / Country Rye / Pretzels / Whole Wheat Sourdough

Sunday: 

Old-Fashioned White / Monkey Bread / Whole Wheat Cranberry Nut

 









*All of our daily breads are vegan with the exception of those topped with cheese

Click here for a printable copy of our bread schedule.

hours: monday-friday  8am-7pm  |  saturday 8am-5pm  |  sunday 9am-5pm

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