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Welcome to the Cooking Classroom at DOUGH! We are proud to offer an experience like no other in Asheville. Our classroom kitchen was designed by the owner of DOUGH, Chef Brian Ross. As much time as Chef Brian has spent in professional kitchens, he also started as a classroom assistant and home cook, so there is balance of the professional and recreational - a well appointed and stocked kitchen but warm and inviting for any cook at any level.
When we say our classes are participation - we mean it! Get ready to roll up your sleeves because YOU are cooking! Other classes around the country may say you are but participation may actually be from little to none at all. NOT HERE. We give detailed instruction then let you go to work! After a class at DOUGH you will see why so many return for another. It truly is unique to Asheville and beyond!
Our teachers bring a wealth of cooking
knowledge to our classes!
Click here to learn more
about our great instructors!